If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

Phyllo is a type of unleavened dough typically made from flour, water, oil and a bit of vinegar (depending on the recipe) that is rolled and stretched into paper-thin sheets. While phyllo is often ...

Baklava -inspired Indian sweets combine the rich flavors of traditional Indian ingredients with the lightness of phyllo ...

Garten demonstrated how to make her warm goat cheese in phyllo recipe on an episode of Barefoot Contessa and it’s just four simple ingredients. Garten shared a quick tip for working with phyllo dough ...

With store-bought mini phyllo cups and a short video, making my mini baklava tarts recipe is faster than traditional baklava, ...

Just when you thought you couldn't stand to look at another egg, there's a carton staring at you in the refrigerator. Or perhaps you have leftover asparagus, the harbinger of spring often served as a ...

If you go to a Greek restaurant, chances are you'll find baklava on the dessert menu. This wonderful dish contains layers upon layers of crispy, flaky phyllo dough along with butter, nuts, and a sweet ...

Making pizza on a sheet pan provides a solution for home cooks who don't have a pizza oven, stone, or the other necessary components to make a traditional pie. A traditional pizza crust, whether it's ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

When it comes to flaky, buttery pastry, I’m an equal opportunity eater, but that doesn’t mean that all flaky pastry is the same. Puff pastry and phyllo dough are two important flaky doughs. Both are ...