With origins in Costa Rican and Cuban cuisine, these sweet empanadas are a perfect snack, breakfast offering, or light ...

Last year around this time as I passed a neighbor’s house, a powerful sense of deja vu overwhelmed me and, out of nowhere, I was filled with pleasant memories of island vacations. Hawaii? What was it ...

Pastry chef Paola Velez uses homemade puff pastry to make these sweet, tangy pastries—which you may also find called pastelitos, pastelillos, or turnovers—stuffed with cream cheese and guava paste, a ...

This aromatic dish combines basmati rice with diced guavas, nuts, and spices like cumin and coriander. The result is a ...

The recipe for this nonalcoholic beverage was created by Jonathan Sims, a manager and bartender at By George. He says the drink is a pleasant combination of summer and fall flavors with an overall ...

Paola Velez makes guava and cheese bread pudding on this week’s episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & ...

The following recipe and excerpt for Guava Cream Cheese Pastry are from “Miami Vegan: Plant-Based Recipes from the Tropics to Your Table” by Ellen Kanner. It’s available for purchase at Walmart. Puff ...

Tropical fruit and fiery peppers combine in a memorable alternative to the basic Buffalo. 12 whole chicken wings, cut at the joints, tips removed Instructions: Heat oven to 400 degrees. Combine all ...

In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Start your day with San Antonio ...

A shot of jammy Chambord brings out the strawberry scent of guava -- and there’s still a touch of lime juice to keep this margarita from being cloying. It’s a seasonal cocktail contradiction, cozy and ...