It’s a shame so many wonderful old dishes are now all but forgotten, said Robin Mather Jenkins in the Chicago Tribune. Venison, duck, quail, pheasant, and various fish dishes that used to be served ...

My former father-in-law was a wonderful man, quiet and thoughtful. He had been a featherweight boxing champion in the 1930s and had never lost an amateur fight. He had decided to go professional, but ...

This recipe for rabbit (or squirrel) hasenpfeffer has been floating around in my family for a long time. The name translates to peppered hare, and many people know it from the evil German king-type ...

How do good old dishes get forgotten? In our chop-chop-steak world, we often forget about the fine flavors that come from something long marinated and slowly braised. We also forget about whole ...