In Israel, a microalgae-based protein company and a vegan foods manufacturer are collaborating to develop protein-enriched plant-based cheese. Microalgae is attracting increased attention as a ...
When it comes to protein sources that are more eco-friendly than traditional livestock, two of the most promising candidates are insects and microalgae. Scientists have now devised a method of using ...
Lauded as a “ghost protein” that boosts nutrition without changing finished products’ taste, color or texture, Israeli startup Brevel claims that its microalgae-based alternative protein could give ...
Microalgae is everywhere, it seems. It’s being used as a way to replace fossil fuels and is used in cosmetics and pharmaceuticals and as a food source. It’s a substantial market, too, expected to be ...
As the world’s population continues to grow, the need to feed everyone is something a number of entities are working on. Paris-based Edonia, is one of the startups working on creating protein ...
DUBLIN--(BUSINESS WIRE)--The "Europe Microalgae Market by Type, Category, Production Technique, Distribution Channel, Application, and Geography - Forecast to 2030" report has been added to ...
Singapore-based Sophie’s BioNutrients is setting up shop in Amsterdam to bring its sustainable microalgae protein to the European market. Sophie’s BioNutrients is developing a range of ...
EU-funded researchers are scaling up sustainable production of microalgae-based proteins, lipids, pigments and carbohydrates that could transform food, animal feed and fragrance industries worldwide.
Forbes contributors publish independent expert analyses and insights. Gary Drenik is a writer covering AI, analytics and innovation. The world’s population is growing rapidly as we were recently ...
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