Demand has boosted prices for some crops, which include field peas, oats and canola, grown in Minnesota, North Dakota and South Dakota on varying numbers of acres. Paul and Diane Overby of Wolford, ...

July 14 - There’s a reason the price of your cheeseburger is going up. Since the pandemic, consumer beef prices in the European Union have surged 30%, pork by 42% and chicken by 35%. Dairy production ...

What looks like green pond scum floating on water surfaces is quietly becoming the hottest ingredient in high-end restaurants and health food circles. Water lentils, better known as duckweed, are ...

STARKVILLE, Miss.—A Mississippi State biologist’s groundbreaking research in improving global nutrition and sustainability is featured this week in New Phytologist, a leading plant biology journal.

DAWSON — One of the bigger changes occurring on the agricultural landscape can be found in Dawson, Minnesota, which is now home to the largest operating plant in North America producing pea protein.

A new study in Environmental Research Letters reports that cooling the planet by injecting sulfur dioxide into the stratosphere, a proposed climate intervention technique, could reduce the nutritional ...

Moolec Science – which has developed a ‘molecular farming’ platform to produce plants that express animal proteins – is developing genetically engineered peas and beans containing bovine and porcine ...

AMES, Iowa – A recently published study from two Iowa State University scientists shows that a gene found only in a single plant species can increase protein content when introduced into staple crops.

A shift to plant protein as a replacement for animal protein is “desperately needed” as the UK’s food system is “fundamentally broken”, according to the Vegan Society. The warnings come as the charity ...

Transforming food waste using sustainable technologies could produce enough protein to tackle the global food crisis and more, says fresh research. Food innovators are hard at work finding elegant ...

Duke researchers may have come up with a way to disarm them, and thus help prevent $220 billion in annual crop damage DURHAM, N.C. -- Many of the bacteria that ravage crops and threaten our food ...