To better understand the microscopic interactions and internal dynamics that occur during pour-over brewing, the team first swapped opaque coffee grounds for silica gel particles inside a glass cone.

PHILADELPHIA — Your morning coffee ritual might be getting a scientific upgrade. Researchers from the University of Pennsylvania have found that simply changing how ...

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Coffee is one of the most popular beverages in the world, counting many scientists among its fans. Naturally those scientists are sometimes drawn to study their beloved beverage from various angles ...

Scientists used fluid dynamics to learn how to get the most flavor from pour-over coffee. By Katrina Miller More than a billion cups of coffee are consumed daily: French-press, espresso, cold brew, ...

Throughout time, coffee drinkers have found ways to brew a better cup of coffee without having their own personal in-home baristas. Whether the method is drip coffee, French press, or pour-over, there ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and a ...

Same beans, different vibes—here’s the scoop. Pour-over coffee offers more control and flavor clarity, while drip coffee prioritizes speed and convenience. Drip coffee generally contains more caffeine ...

Joe Morales is a trained chef and senior editor focusing on kitchen products, product reviews, food and drink, and travel. For people like me who are weary of microplastics, the issue is that most ...

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