Enjoy your favorite holiday side in dessert form with our moist, sweet-spiced sweet potato pound cake with toasted ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Pound cake isn’t the showiest of desserts, often arriving at the table in an unassuming brick. But with the exception of our gluten-free friends, there isn’t a person alive who isn’t pleased as punch ...

National Pound Cake Day is the perfect time to enjoy this classic dessert. Known for its rich, buttery flavor and dense ...

No one likes stale, dried=out cake, but how you keep those leftover desserts fresh and moist? We found a simple solution that ...

We all know how important it is to be more environmentally friendly – think globally, act locally, right? I’ve been really digging into this concept lately, from buying locally and finding products ...

A pound of butter, a pound of sugar, a pound of flour and a pound of eggs — that’s the easy-to-remember recipe for an 18th-century pound cake, large enough to feed a family for days. Most of us don’t ...

March 4 is National Pound Cake Day, the perfect opportunity to indulge your sweet tooth with a decadent loaf of this long-popular cake with roots dating back to the early 18th century.Ever wonder why ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

Q: I am looking for a pound cake recipe I originally got from my Grandma Rowe, who was the best baker in our family. She even won a newspaper recipe contest for her Jack Horner coffee cake in the ...