Dietary phenols are phytochemicals comprising flavones, flavonols, flavanones, flavanonols, isoflavones, anthocyanidins, stilbenoids, lignans, tannins, and ...
Phenolic compounds, an extensive class of naturally occurring molecules, are renowned for their dual function as potent antioxidants and agents that stabilise cellular membranes. Their molecular ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback