PHILADELPHIA--(BUSINESS WIRE)--Aramark (NYSE: ARMK), the largest U.S.-based food service company, is pleased to announce the graduation of 12 chefs from the prestigious ProChef® certification program ...

Sprouts Chef Training, the nonprofit organization dedicated to providing life-changing culinary opportunities to underprivileged youth, is expanding their chef mentorship program into New York City.

Eight-week intensive blends classical technique, modern pastry training, hands-on production, and career support for aspiring pastry professionals and serious home bakers DENVER, April 9, 2026 ...

In anticipation of the new 35,000-square-foot, $42 Million Performing Arts Center and Culinary Institute being on the brink of completion, Woodland Community College has hired full-time culinary arts ...

SECOND HARVEST FOOD BANK’S PROVIDENCE CULINARY TRAINING PROGRAM. THE 1,000TH GRADUATE. THE PROGRAM, WHICH HAS BEEN AROUND FOR NEARLY 19 YEARS IN THE PIEDMONT TRIAD, NOW HAS CHANGED AND SAVED MANY ...