Parchment paper is often considered a baker's best friend, simplifying the baking process and making cleanup a breeze.

Parchment paper and aluminum foil are two kitchen staples you can use to line your baking sheets when roasting vegetables.

Perfect every single time.

Parchment paper does all in a professional kitchen. It removes oil from the surface of soup. It helps pretty little fried potato baskets come out of a mold ever so easily. It cooks vegetables to ...

Great cooking equipment – copper pots, high-tech gadgets, anything manufactured by European car companies – can set you back some financially. So now, while we’re waiting for Ben Bernanke to cook up ...

Cooking en papillote is like this awesome Italian trick that makes dinner feel special and super easy. Really easy. The idea?

A chef uses parchment paper to roll out dough without worrying about it sticking to the table or the roller. We showed you how making foil packets can make cooking a breeze, but parchment paper is ...

Cooks may wonder about the difference between wax paper and parchment paper. Can they be used interchangeably in baking? Wax paper is lightweight tissue paper coated on both sides with paraffin.

Give cooking in parchment paper a try: It’s quick, simple and gives you all the flavor without all the fat. In minutes, you’ll be unwrapping a delicious dinner. And who doesn’t love easy cleanup? Find ...