Paneer holds an important place in Indian kitchens. It's a trusted source of protein and comfort. In recent times, a troubling trend has emerged across the country: the rise of fake or analogue paneer ...

Paneer tastes best when it is soft and supple. Paneer, or cottage cheese, is undoubtedly one of the most popular ingredients used in Indian dishes. Be it shahi paneer, paneer pakoda, rasgulla or ...

The soft, creamy and mushy texture of paneer can add soul to any bland delicacy. Enriched with the goodness of healthy milk fats, there's nothing better than indulging in a fresh homemade paneer ...

Discover how to distinguish authentic paneer from imitations using simple sensory tests. Learn to assess texture, crumble quality, smell, and color to identify real paneer. A quick water test can also ...