On Day 7 of Lawmakers, four new lawmakers join the show. Sen. Jason Dickerson outlines his bill to ban lab-grown meat. Sen. Jaha Howard, who is also a dentist, discusses health issues and helping ...

In his new book “Meat,” Bruce Friedrich argues that the way we produce meat is unsustainable — for the climate, the planet and public health — and that the solution isn’t eating less of it, but making ...

Notable investments in cultured meat technology include Mosa Meats in the Netherlands, which raised $43 million last year, ...

The food industry is witnessing a significant shift as lab-grown meat begins to occupy retail shelves, surprisingly at half the cost of conventional beef. This revolutionary development derives from ...

Cattle feed at a ranch that supplies the animals for export to the U.S. in Zamora, northern Mexico, Tuesday, July 29, 2025. Cattle ranchers were the most vocal supporters of the ban on lab-grown meat.

The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals. On the other, plant-based alternatives are already sitting on grocery ...

Share your feedback and you could win $50. Never miss a story with The Brief, our free newsletter. Keep tabs on Texas politics and policy with our morning newsletter. The Texas Tribune Independent ...

For years, the cultivated meat industry has struggled to emerge as a practical alternative to the brutal factory farming sector. The key reason? Perhaps not that lab grown meat isn’t a viable product, ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Scientists once predicted meat-making machines on every kitchen counter, but so far ...