A surprising new study suggests that when it comes to pancreatic cancer, the kind of fat you eat may matter more than how ...

A new study details the exact fat type that can reduce your risk of pancreatic cancer. Here are the types of fats that you ...

Oleic acid, the main fat in olive oil, could have an unexpected effect: it promotes the development of pancreatic cancer.

Scientists have discovered why eating a Mediterranean diet rich in fruits, vegetables and particularly olive oil can help to protect women from developing breast cancer. Subscribe to read this story ...

Eating a high-fat diet containing a large amount of oleic acid – a type of fatty acid commonly found in olive oil – could drive obesity more than other types of dietary fats, according to a study ...

Oleic acid, the principal component of olive oil, has properties that help to prevent cancer and Alzheimer's disease and to lower cholesterol. The health benefits of olive oil, which are commonly ...

Oleic acid [(Z)-9-octadecenoic acid] is a natural monounsaturated fatty acid that exists mostly in triglycerides that make up animal and vegetable oils and fats. One of the most common fatty acids, ...