The methods used for fabrication of the nanoemulsions (Figure 1) are divided into high-energy emulsification methods or low-energy emulsification methods. As the name suggests, high-energy ...

Emulsions are two-phase systems consisting of a dispersed phase (the droplets or particles) and a continuous phase (liquid diluent like water). In the dispersed phase, droplet size is critically ...

A new technique for making emulsions that does not require the ingredients to be intensively mixed has been unveiled by researchers in Bulgaria and the UK. The gentle nature of the emulsion-making ...

A recent study published in Chemical Engineering Science has marked a significant advancement in membrane emulsification technology, crucial for sectors like pharmaceuticals, food processing, and ...

Research by Saudi Arabian Basic Industries Corp. (SABIC) shows that colloid chemistry analytical tools combined with advanced analytics enable clearer understanding of the emulsion properties.