When autumn comes, a whole new season of entertaining begins. Small dinner parties, club and charity meetings, cocktail get-togethers, big holiday open houses. No matter the size and type of event, a ...

This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy, and yet, a bit moist. The ...

Genoise cake GENOISE is an Italian sponge cake made with vanilla, sugar, eggs and flour. Baked and cooled, the genoise is a simple cake recipe, spruced up with butter-cream frosting. You can flavour ...

Before starting work at the Peter Kump’s New York Cooking School in New York, I would never have thought about making a genoise. To be truthful, I had never heard of this French dessert. Later, I ...