WESTCHESTER, ill. — Ingredion Inc. launched three new organic native starches for the United States and Canada: Purity Bio 201 organic native corn starch, Purity Bio 301 organic native tapioca starch ...

WESTCHESTER, ILL. — Ingredion Inc.’s Novation Indulge 2940 functional native corn starch was formulated for dairy and dairy alternative products. The ingredient may provide a gelled-like texture for ...

As the importance of health and wellness continues to grow, the consumer demand for clean label products increases. And, whilst this growing need is important to consider, it is also imperative to ...

Cornstarch was originally intended for laundry, so it's no surprise it has many household uses. Here's how to use it around ...

DUBLIN, July 15, 2020 /PRNewswire/ -- The "Global Native Starch Market - Growth, Trends, and Forecast (2020 - 2025)" report has been added to ResearchAndMarkets.com's offering. The global native ...

Cornstarch, also called maize starch or corn flour in the U.S., is the starch found in corn grains. It is a fine, white powder made from the endosperm or the starchy part of corn kernels. It's created ...

If I asked you what plant family feeds more of the world’s people than all other plant families combined, would you have the right answer? Many guess it’s legumes: peas, beans and their cousins.

Corn flour and cornstarch, both derived from corn, have distinct roles in cooking. Corn flour, made from whole corn kernels, contains protein, fiber, and nutrients, offering a unique corn taste.

Corn flour and cornstarch are both made from corn, but this doesn’t mean they can be used interchangeably in cooking and baking. Cornstarch and corn flour both come from corn but differ in their ...