Ceviche can be made with a variety of seafood, said Alex Porras, owner of POME. He made the ceviche he sold at the Cabrini Farmers Market Saturday in Alexandria with tilapia because it's a mild ...
The world of fresh and raw fish isn't one a lot of people want to jump into lightly, especially when they don't know the difference between all the particular preparations like ceviche and tartare.
Ceviche is a popular seafood dish along the coasts of Latin America that Alex Porras, owner of POME, makes and sells at the Cabrini Farmers Market, 2211 Texas Avenue, every Saturday. "I was born in ...