Cargill's 2025 Global Mycotoxin Report shows widespread feed contamination worldwide, with multiple toxins increasingly impacting livestock performance. The post Mycotoxin report shows global feed ...

Alternaria mycotoxins are toxic secondary metabolites produced by a range of Alternaria species that frequently contaminate cereal grains, fruits, vegetables and related food products. These compounds ...

Mycotoxins are secondary metabolites of fungi that contaminate agriculture products. Their release in the environment can cause severe damage to human health. Aptasensors are compact analytical ...

WALTHAM, Mass.--(BUSINESS WIRE)--PerkinElmer, Inc., a global leader committed to innovating for a healthier world, today announced the launch of its MaxSignal® Mycotoxin Automation Bundle. Using the ...

Mycotoxins are poisonous substances produced by fungi or mold. They can be toxic for humans when they are eaten, absorbed into the skin, or inhaled. A small amount of mycotoxin can be damaging to ...

Scientists have looked at mycotoxin issues in the cereals sector in Ireland to help better protect consumers. Ireland is an important producer of oats and barley. While some of the output is used as ...

Oluwadara Pelumi Omotayo does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations ...

Mycotoxins, such as aflatoxins, fumonisins, and deoxynivalenol, are toxic chemical substances produced by certain species of fungi that can develop in crops. Maira Duffeck, Extension row crop ...

A publication saw light in Chemosensors. Mycotoxins are secondary metabolites of fungi that contaminate agriculture products. Their release in the environment can cause severe damage to human health.