Homogenization is crucial in soy milk manufacturing, improving its taste and stability. This process involves exposing the liquid to intense shearing and breaking down large fat globules and protein ...

You've heard the terms before, but do you really know what "pasteurized" and "homogenized" mean when it comes to milk? The processes are critical to both your safety and your taste buds, but are ...

To improve its shelf-life, milk undergoes a homogenization process. This process produces fat globules of a uniform, small size. During the homogenization process the size range of the fat globules is ...

Western Washington dairy farmers Vic and Judy Jensen were just days away from becoming raw milk producers. Their herd had been inspected, and the state had licensed the dairy to start selling raw milk ...