This video explains how precision fermentation can produce dairy proteins with far lower emissions and resource use than conventional systems, and why clean electricity is critical. It details ...

With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One proposal comes from a Brazilian startup that will produce milk proteins without ...

That cup of yogurt in your fridge is the product of a controlled microbial transformation - billions of live bacteria rewriting the chemistry of milk. With probiotic-rich foods drawing fresh attention ...

As our climate changes, so will our diets. Fix is exploring that reality through the lens of foods that show what sustainable, equitable, and resilient eating could look like. Try them yourself with ...

More people are focusing on their gut health, as fibermaxxing goes mainstream, colorectal cancer rises among young adults and ...

Startup New Culture is seeking to raise $2.8m to develop ‘real’ cheese with casein proteins made from microbial fermentation (instead of cow’s milk) that its founder claims can deliver taste, ...

The global dairy industry is changing. Among the disruptions is competition from food alternatives not produced using animals – including potential challenges posed by synthetic milk. Synthetic milk ...

Researchers analyzed data from over 100,000 Swedish adults over 33 years, though the study couldn't confirm a direct cause-and-effect link. Study: Non-fermented and fermented milk intake in relation ...

Bond Pet Foods’ prototype chicken protein, one of several emerging products in the fermentation space. In response, the quest for more ethical ways to incorporate vegan foods in our diet is heating up ...

Add Yahoo as a preferred source to see more of our stories on Google. This video explains how precision fermentation can produce dairy proteins with far lower emissions and resource use than ...