The program consists of six 3-day workshops focused on providing a well-rounded understanding of meat processing principles.

Spray injection is a less common method where brine is sprayed onto the meat surface under pressure. It is typically used for thin cuts or surface flavoring. Advantages of this technology are that it ...

A recent study found that eating ultraprocessed plant-based foods was linked to heart attack and stroke risk. But the devil is in the details. When you purchase through links on our site, we may earn ...

Forbes contributors publish independent expert analyses and insights. Errol Schweizer has the essential take on the grocery industry. The Trump USDA continues its regressive policy approach to food ...

The University of Nevada, Reno has been operating Wolf Pack Meats at its Main Station ranch, part of the University’s Experiment Station unit, since 1967, harvesting, processing and producing fresh ...