Whether you’re just getting into processing your own wild game or have been doing it for years, now is the perfect time to upgrade your meat processing equipment for less. Everything you need like ...
The twin lanes are run individually. With the twin lane version, it is possible to run 50 fillets a minute. It is optimised for skinning fresh or smoked salmon with no remaining skin on the fish tail.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback