What’s a goy like Martha know about making matzo balls? Here at Monday Night Martha we’ve decided to find out. We’ve never made matzo ball soup before but we’d like to perfect our skills in time for ...

A simple recipe for classic, nourishing chicken soup and “soul-soothing dumplings” from the Monday Morning Cooking Club’s new cookbook.

Matzo brei — which is fittingly pronounced like “fry” — is Passover comfort food. It turns plain matzo into breakfast, with ...

Matzahmatzahmatzah! A five-pound box like this is sitting in my kitchen. When I think about leaning back at a warm Passover seder, the singing growing louder as the night gets later and the customary ...