In my house, leftover mashed potatoes are usually either repurposed into buttery fried potato cakes or gnocchi, or they’re simply reheated for dinner and served with a generous ladleful of gravy. But ...

In this video, we’re making stuffed potato cakes with a flavourful beef filling — soft on the inside, crispy on the outside, and packed with savoury goodness. This recipe is simple, satisfying, and ...

Make the potato mixture. Combine leftover mashed potatoes, eggs, grated cheese, chives, and optional cooked bacon or ham in a large bowl. Bake. Scoop the mixture into the greased cups of a mini muffin ...

Ashley Moore teaches Bridget Lancaster how to make the leftover favorite, Mashed Potato Cakes, from scratch on Cook’s Country, Season 10, Episode Six (“Ribs and Mashed Potatoes Revisited.”) Using two ...