There's truly nothing like homemade pasta. However, if you're new to making pasta, or if your pasta is missing something you can't put your finger on, here are several tips on how to make the very ...

We spoke with "Top Chef" star, cookbook author, and restaurant owner Chef Antonia Lofaso and asked about her favorite pasta ...

Making pasta dough from scratch can be a simple yet satisfying way to make your mark on your recipes. But, while the ingredients to pasta dough are minimal, there is a level of finesse required if you ...

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HOUSTON, Texas -- With Danjoys Homemade Pasta you learn to make pasta the old-fashioned Italian way. Giancarlo Danjoy learned to make pasta from scratch from his father-in-law, who trained as a master ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. Karsten Moran for The New York Times With time and a little effort, a versatile pasta dough — made of just flour and eggs — ...

Don't fret if you've never done it before, making pasta from scratch is actually quite easy and the result is far superior to store-bought. That's especially true of thicker and wider types of pasta ...

It goes without saying that fresh, homemade pasta is about a hundred times better than store-bought. What might not be quite so obvious, is how easy it is to make. Once you get the hang of it, you can ...