Scientists are using oleogelation to turn plant-based oils into solid bakery fats, aiming to cut saturated fat in sausage ...

Juicy summer tomatoes, sharp Cheddar, and flaky pastry come together in these portable hand pies that are perfect for lunch, ...

Add Yahoo as a preferred source to see more of our stories on Google. Golden puff pastry on a plate with a fork - Ws Studio/Getty Images When it's fresh, there's nothing like a rich, crispy, and flaky ...

Add Yahoo as a preferred source to see more of our stories on Google. Scientists are working on a way to make one of Britain's favourite snacks healthier without ruining their distinctive flaky pastry ...

Professor Stephen Euston and Dr. Hector Mora Gallego from the School of Engineering and Physical Sciences are working with industry collaborators New Food Innovation and AB Mauri, to develop a new way ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower. For these tasty holiday appetizers, a roll ...

If you're from Wisconsin, particularly Southeastern Wisconsin, you're probably familiar with Danish kringle. We won't get into which bakery makes the best kringle—that discussion can get pretty heated ...

Scientists bid to make sausage rolls healthier without ruining flaky pastry - Researchers said the process could be used to ...