The pastry that cream puffs, profiteroles and eclairs are made from is called pate a choux. It is made by cooking a dough first on the stove, then beating whole eggs into it. This mixture -- which ...

You don't have to be a pastry chef to make these delicious little beauties. With a hint of lemon, these light and fluffy puffs will be a hit at your next gathering.

Watch Rachael's sister, Maria, show you how to make the lemony cream puff + eclair mashup she created for her mom for Mother's Day.

Looking for a quick and flaky dessert? In this video, learn how to make lemon blueberry puff pastry donuts using just five ...