Craving a delicious dessert? Try our lemon bundt cake, which is made with a cake mix. Easy to make and always a hit! Jump to Recipe Get ready to tantalize your taste buds with a burst of lemon flavor!

If you're trying to hold onto what's left of the summer sun, this cake is the perfect recipe for you! It's zingy and refreshing and will remind you of a lemon drop! Chef Mary from SelectHealth joined ...

Aviva Fried Bowman, a member of the Where NOLA Eats Facebook group, recommended this recipe for Super Lemon Bundt Cake from SprinkleSomeSugar.com. "This recipe is a huge favorite among my family and ...

A Bundt cake is not just a cake. A Bundt is a doughnut-shaped, festive dessert, easy enough to whip up on a weeknight, but special enough to serve at the end of a celebratory meal. Similar to pound ...

Add Yahoo as a preferred source to see more of our stories on Google. This layered, light-as-air beauty is inspired by a Swedish dessert called semlor, a type of yeasted cream bun. Two iconic cookies ...

When Matt Lewis became a baker, he started a quest to re-create the lemon Bundt cakes of his youth. After “a million different versions,” he says, he achieved lemon-cake bliss, using the zest of 10 ...

1) Preheat your oven to 350 degree’s. 2) Grease and flour a bundt cake pan and set aside. 3) In the bowl of your mixture, cream the softened butter, sugar and lemon zest together for about 5 minutes.

KANSAS CITY, Mo. — This lemon blueberry bundt cake is so moist, you won’t believe it. Lauren Lane stopped by to show us how to make this perfect spring dessert. Preheat oven to 350 degrees. Generously ...

While on a recent assignment taking photos for the Detroit Free Press at Hazen's Blueberry Farm, I put down my cameras and picked 5 pounds of blueberries to bring home to my wife, Jill, who repeated a ...

In 1950, Nordic Ware founder H. David Dalquist invented a new cake pan with a round shape, fluted sides and a hole in the middle. The Bundt pan was not a hit until 1966, when a Texas home baker won ...

With a wonderfully moist buttermilk interior beneath a crunchy crust and a generous amount of lemon zest, a classic Bundt cake is reborn. Preheat oven to 350°. Butter and flour Bundt pan; set aside.