There were no kicks fast as lightning, it wasn’t frightening, and the staff showed expert timing when the Catalina Hotel’s Kung Fu Kitchen and Sushi recently hosted South Florida’s Chef’s Club on ...

The first time I encountered chef Jon Kung was while scrolling through TikTok. He was demonstrating how to cook with winter melon, an ingredient I'd only tasted once at a Keralan-inspired restaurant, ...

Kung has pickled everything from okra to green tomatoes to daikon radish, and says it’s nothing to fear, even for beginners. “People feel more comfortable buying pickles from somebody than making it ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Kim Chi and ...

Detroit influencer Jon Kung explores what Chinese American food can be in his debut cookbook Kung Food. Credit: Johnny Miller Jon Kung was once a law student searching for a creative outlet. In 2020, ...

Welcome to Starter Pack, a gear-obsessed series that gives WIRED readers a peek into how notable personalities live, shop, and tinker. It's become a conversation piece at the dinner parties Kung hosts ...

You may have seen chef Jon Kung chopping scallion, peeling ginger and slurping noodles on your social media feed without even realizing he's a Detroit chef. The culinary professional has 1.7 million ...

Ousted chef Wong Bing-Yi is determined to help Shen Qing at her restaurant "Four Seas". He trains a young chef, Lung Kin-Yat to compete against Chef Tin, the head chef at "Imperial Palace", for the ...

“Quick pickling is very easy,” chef Jon Kung says. “It is just exactly what it is: quick.” Kung has pickled everything from okra to green tomatoes to daikon radish, and says it’s nothing to fear, even ...