Commercial kitchen ventilation (CKV) has been a challenge to mechanical engineers for years. Part of the challenge comes from the fact that the mechanical engineer is normally not the “kitchen ...

It is important to understand grease extraction and new options in capturing grease particulate efficiently near the source. A commonly overlooked byproduct of many cooking processes is grease — ...

LONDON--(BUSINESS WIRE)--The commercial kitchen ventilation systems market is poised to grow by USD 667.91 million during 2020-2024, progressing at a CAGR of over 6% during the forecast period.

We're planning our kitchen remodel and are choosing between an over-the-range microwave and a range hood. Which do you recommend? Of all the options for kitchen ventilation, range hoods work best for ...

(BPT) - Running a restaurant or food service business is complex. Business owners need the right restaurant equipment to cool, cook and properly store food – but a safe and successful kitchen requires ...

NEWARK, Del, April 09, 2023 (GLOBE NEWSWIRE) -- The worldwide commercial kitchen ventilation system market is predicted to have a slow compound annual growth rate (CAGR) of 3.9% between 2022 and 2032.

Ventilate the space by opening windows, putting in window fans, or using the range hood. Cool down the kitchen with an air conditioner, exhaust fan, or a dehumidifier. Reduce heat creation by using ...