Prep your pot. Start by bringing a large pot of salted water to a boil.

While in Italy, I learned a simple but genius pasta trick that completely changed how I cook it at home. Easy, authentic, and ...

1. Pat the chicken dry with paper towels and season both sides generously with salt, pepper, granulated garlic, and Italian seasoning. 2. Heat grapeseed oil in a large skillet over medium-high heat.

In a large pot boil salted water. And then drop the pasta. It should take about 6:30 minutes to cook the pasta. And the sauce will take less time than the pasta. In a cold sauce pan put the olive oil, ...

In the kitchen today, we were joined by Chef Alexia Digiglio-Mancini from U Had Me at Kitchen, making us one of Lydia Bastianich’s pasta recipes.

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...