This super creamy wine and mushroom risotto is a classic Italian-style dish made with Arborio rice, sautéed mushrooms, and a ...

Danielle: My strategy for flexible weeknight dinners that can be made without requiring a trip to the grocery store is stocking the pantry (that’s to say, both the dry cupboard and freezer) with a ...

I save this soup recipe for nights when I need something easy and comfortable. Those nights when you get to the end of a long chain of thought and decide, "I'll just make..." That "just" might turn ...

Learn how to make traditional Supplì, classic Italian fried rice balls filled with melted cheese and coated in a crispy ...

Cherry tomatoes and zucchini are two things we have in abundance. By abundance, I really mean we can’t eat them fast enough. So when I came across this recipe, as weird as the idea of an Italian ...

Italian rice salads, a staple of the country's cuisine but not well known here, get plenty of attention in chef John Coletta's book "Risotto & Beyond." This version features an asparagus-studded mold ...

When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” my friend and food journalist Russ Parsons was talking about them to cookbook author and chef ...