SINGAPORE — Imagine a day when supermarket aisles stock a large selection of cell-based or plant-based meat while maintaining a limited selection of farmed meat. Some entrepreneurs, such as the ...

The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59%-98% above current levels. In ...

The future of environmentally friendly food may rely heavily on lab-grown insect meat, according to a new scientific report. Unlike lab-grown beef, pork, and other traditional meat products, these ...

Startups selling chips or protein bars made with crickets tout the environmental advantages of insects compared to raising cows or chickens. But the market for insects as food, while growing, is still ...

Insects are a natural alternative for those who wish to avoid red meat, and are fearful of laboratory-produced foods. Are they coming to your table soon? Could be ... and they have more antioxidants ...

Livestock farming is destroying our planet. It is a major cause of land and water degradation, biodiversity loss, acid rain, coral reef degeneration, deforestation - and of course, climate change.

Natalie Rubio pushes through the glass revolving doors of Tuft’s Science and Technology Center. Her feet take her on autopilot through the atrium and up a flight of stairs to the culture lab to check ...

Livestock farming is destroying our planet. It is a major cause of land and water degradation, biodiversity loss, acid rain, coral reef degeneration, deforestation - and of course, climate change.

Depending on whom you ask, the future of food is plant-based burgers that bleed. Or we should all be eating insects instead of cows. Or we need to grow hamburgers in the lab by culturing cells, thus ...

ALTHOUGH TWO billion people around the world regularly eat insects, consumers in the West have historically shunned them as a food source. But concerns about the environmental impact of food ...

A new report from the British investment bank Barclays predicts that edible insects are poised to be one of the next big food trends in the West, much like raw fish before it — and the insect protein ...

Livestock farming is destroying our planet. It is a major cause of land and water degradation, biodiversity loss, acid rain, coral reef degeneration, deforestation -- and of course, climate change.