Tangy and spicy, this South Indian lemon chilli pickle will make a pleasant change from regular pickles. Ready in just a few minutes, it's a must-try! 10-12 lemons, 5-6 green or red chillies, 1/4 cup ...

This city is known as the Chilli Capital of India due to its massive chilli production and global spice trade. The region is ...

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Wash chillies and dry them well. Cut off stalks and slice chillies across into 1 cm (1/2 in) slices. Sprinkle with salt and turmeric, toss to mix evenly, cover and leave for 2 days in the sun or place ...

It’s a scorching afternoon in July and fresh mangoes have just been rolled past the gates of the pickle factory in Panipat, a city 55 miles north of Delhi. Men in cotton clothes unload large jute ...

From fiery Rajasthani achaar to tangy Tamil-style oorugai, these regional Indian lemon pickle recipes show how one simple ingredient transforms everyday summer meals into something far more flavourful ...

India is known for its diversity, and the same can be seen in the culinary culture of the country, wherein one ingredient can be made in so many different and interesting ways. One such essential ...

In Indian homes, achaar or pickles are an integral part of breakfast, lunch, and dinner. They not just add taste and flavour to meals, they also boost digestion and improve gut health. The use of ...

Make a quick visit to the pantry aisle at any local store and you will get to see gochujang bottles sitting next to tamarind paste, peri-peri spices rubbing shoulders with garam masala, and artisanal ...

A white cloth is spread on the terrace. Washed vegetables or fruits are laid out to dry. Oil is heated in the kitchen. Spices are mixed in a bowl. Big utensils and clay jars are readied. These were ...