At the University of Florida’s Institute of Food and Agricultural Sciences we hear it from farmers and ranchers again and again: Without UF/IFAS, I wouldn’t be in business. Florida’s economy is ...
Kicking off its 10th annual Day of Service, the University of Florida IFAS/College of Agricultural and Life Sciences will bring the community together to package 25,000 meals in collaboration with the ...
In mid-March, most organizations rewrote their daily operations to continue safely serving their clientele. Notions of “normal” became hazy, wistful memories. Since that time, organizations and the ...
On any day throughout the spring semester, Lexi Vander can be found at the UF/IFAS Sheep Unit, next to the animal nutrition laboratory. However, she is not there because of the sheep; she is there to ...
Emerging industries require a skilled workforce to function. Sometimes, the industry begins to boom before employers can hire a sufficient number of skilled employees. That was the case for many ...
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