A bold mix of spices gives the curry depth and warmth. Slow simmering helps the chickpeas absorb the masala fully. Simple ingredients come together to create a rich, satisfying dish. Lahori Chana ...
Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken. By Mia Leimkuhler Zainab Shah’s chana masala.Credit...Christopher Testani for ...
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