Both aluminum foil and parchment paper have their places in oven cooking, but each one is best for certain types of jobs, and ...
Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. In a lot of cases, parchment paper and aluminum ...
A simple swap can make your roasted vegetables crispier and more evenly cooked.
Here's when it's necessary and when it's not.