‘Ink’ used to make foods and novel materials by additive manufacturing have been developed by food engineers from modified starch. 3D printing is attractive to food manufacturers for a number of ...

This growth reflects rising demand for ingredients that enhance texture, stability, viscosity, and shelf life while aligning with consumer expectations for healthier, high-quality, and easy-to-use ...

LONDON--(BUSINESS WIRE)--Technavio market research analysts forecast the global modified starch market to grow at a CAGR of more than 4% during the forecast period, according to their latest report.

The rising consumer trend for low fat and fat-free dairy products is fuelling strong global demand for modified starch, according to a report. The global modified starch market – worth nearly ...