I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...

This sourdough brioche bread is rich, buttery, and tender, made with an active sourdough starter instead of commercial yeast.

Pour the mixture into the prepared loaf pan and bake until the top is a deep, golden brown and firm to the touch, 40 to 45 ...

Baking my own bread was a pandemic trend I never actually tried, but there was something about TikTok user Matt Adlard's white bread loaf that looked so irresistible. With just five ingredients and ...

James Beard said it: “Good bread is the most fundamentally satisfying of all foods.” And almost no bread tastes better than a hot, crusty loaf pulled from your own oven, made by your own hands ...

Expert tips for keeping those precious loaves fresh.

As a novice baker, the only thing I love more than achieving a wider crumb on the inside of every new homemade sourdough loaf is mastering a fun new technique for how to make the crusty bread look ...

It seems the home-baking craze is showing no signs of slowing down, and if you’ve been churning out sourdough like a pro, it might be time to invest in a few additional bread-baking tools to ...