Researchers from the John Innes Centre and the Max-Planck Institute of Molecular Plant Physiology are calling for biofortification to play an integrated role in national and international food ...

UD graduate student and Borel Global Fellow Pius Kilasy researches how he can increase awareness of micronutrient deficiencies in Tanzania Deficiencies in important micronutrients like iron, vitamin A ...

Every year in Nigeria, nearly 11,000 babies are born with severe birth defects that experts say could largely be prevented. Millions more children suffer impaired brain development, while countless ...

Recent research has unveiled a concerning connection between type 2 diabetes and what experts call “hidden hunger” – a widespread yet often overlooked phenomenon of micronutrient deficiencies. This ...

Globally, about two billion people suffer from "hidden hunger"—a chronic deficiency of vitamins and minerals. The health effects of this form of malnutrition can be severe, especially for children.

On a recent winter afternoon, a long line of people, bundled in coats and hats against the cold, waited outside VietAid, a nonprofit that serves Boston’s Vietnamese community. Subscribe to read this ...

That satisfying feeling of fullness after a big meal might be masking a nutritional crisis happening at the cellular level. You could be consuming thousands of calories daily while your body ...

Staple foods and seasonings like flour and salt could be made more nutritious with a new technology that borrows from the pharmaceutical industry, according to a study published Wednesday in the ...

and organizations that are implementing novel solutions to the world’s most pressing environmental challenges. The initiative highlights the Rolex Awards for Enterprise, a program that for over four ...