While visiting this last week, my sister-in-law's husband caught a halibut in Kachemak Bay. Their one request before they headed back to Central California was that I make them some halibut tacos. So, ...

Maybe the only thing more summery than a fish taco is a fish taco topped with watermelon salsa. Seattle foodie and entertaining pro Heather Christo has a recipe for just that, and it will have you ...

It’s easy to find a great taco in Los Angeles. Just ask our restaurant critic Jonathan Gold. But what if you could make some of the city’s best tacos in your own kitchen? When you’re looking for ...

Put a twist on your classic fish taco recipe with Valine's Famous Cocktail Sauce. This flavorful meal will have your guests reaching for seconds. Place fish in a bowl with the chili powder, minced ...

It’s easy to find a great taco in Los Angeles. Just ask our restaurant critic Jonathan Gold. But what if you could make some of the city’s best tacos in your own kitchen? When you’re looking for ...

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 34 of "It's Alive." He's joined by chef and host Matty Matheson (Muchies, Viceland) to make some delicious halibut fish tacos. With ...

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Is it me, or is there an abundance of places in town with extraordinarily delicious fish tacos? There’s the Hangar, with its seared halibut fish tacos. V’s Cellar Door restaurant and food truck have ...

It's worth firing up the grill on National Taco Day. Kate Ramos, author of the forthcoming cookbook "Plant-Powered Mexican," cooked up a basic spice rub with smoked paprika and chile to coat white ...

SEATTLE — If you like to eat fish, you probably know that halibut season is here. Chef Tom Douglas loves this time of year and is here to show you one of the ways he likes to prepare it from the Hot ...

Fish tacos, much like margaritas or salsa and chips, are one of those Mexican entities that changed as soon as they crossed borders and became popular. A legend then developed that they had to be made ...

As dining out is once again restricted to outdoor only, take-out and delivery are back to being crucial to all restaurants’ survival. I plan to curbside pickup what meals as I can, then, when I do ...