IN the world of culinary pantheons, legendary figures like Ferran Adria of El Bulli, Heston Blumenthal of The Fat Duck and Rene Redzepi of famed Scandinavian eatery Noma instantly come to mind. All ...
Molecular Gastronomy is the love child of cooking and science. Using its principles, you can produce chemical reactions with edible ingredients and create some pretty amazing results. Here's how it ...
Molecular gastronomy (a scientific discipline that studies what happens when we cook) has a lot of untapped potential in Ireland, researchers say. Dr Juan Valverde believe that Molecular Gastronomy (a ...
SAN JOSÉ — The Costa Rican Chamber of Restaurants (CACORE) on Tuesday unveiled its 2015 Gastronomic Laboratory, in which 24 restaurants have pledged to use unconventional local ingredients and ...
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