My Nigerian fried rice - parboiled grains, high heat, and cooled rice that actually fries. Vegan, gluten-free, and ready in 45 minutes.

Aloysius Low is a Senior Editor at CNET covering mobile and Asia. Based in Singapore, he loves playing Dota 2 when he can spare the time and is also the owner-minion of two adorable cats. As I was ...

A food stall in a market in Jakarta, Indonesia uses a custom-made wok-tossing machine on September 20, tossing fried rice perfectly with no supervision and no labor. A food stall in a market in ...