Add Yahoo as a preferred source to see more of our stories on Google. In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; ...

Fly over the colorful heart of the French Basque Country with this enchanting drone footage of Bayonne. Soar above the ...

Ooh la la! A French Riviera adventure is the very definition of charm and indulgence. Picture sparkling blue waters stretching to the horizon, mornings that begin with buttery croissants still warm ...

The Basque Country straddles the border of Spain and France, on the Bay of Biscay. A unique pocket of the world, the autonomous region is made up of seven provinces, split between the two countries.

Getting your Trinity Audio player ready... At the almost six-decade-old Le Chalet Basque, the food is solid and plentiful, and the experience feels like a step back in time, when going out to dinner ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Chef Daniel Rose can’t stop talking about corn. The ...

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...