Heavy metals such as arsenic, cadmium, and lead are present in most foods, whether conventional or organic, usually as the result of environmental contamination. Because heavy metals pose significant ...
In our Spotlight on Business report. How exactly do we know what's in our food? Scientists at a new lab in Fairfield may be able to answer that question. They let cameras in for a tour of the new ...
FORT SAM HOUSTON, Texas -- The Department of Veterinary Science, in conjunction with the Department of Defense Veterinary Food Analysis and Diagnostic Laboratory launched the Surveillance Food ...
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