Most experienced gardeners know that once September rolls around, they will likely have an abundance of fresh produce like zucchini, tomatoes, peppers, squash and more. Besides sharing some of the ...
It could be argued that the world’s cuisines owe a lot to the long history of food preservation — the ingenious and unexpected ways to prolong the lifespan of food that have allowed humans not only to ...
For thousands of years, humans have relied on creative methods to preserve food in the face of harsh environments and limited resources. Among these, smoking stands out not only as an ancient ...
WELCOME TO TODAY’S GROW IT GREEN. I’M JACQUELINE THOMAS. WE’RE AT PAWTUCKAWAY STATE PARK, AND TODAY I’M TALKING WITH SEAN O’BRIEN FROM THE UNH EXTENSION. AND WHEN IT COMES TO FRUITS AND BERRIES, THERE ...
A zeer keeps contents cool as water evaporates from damp sand or cloth between two clay pots. With these off grid food preservation techniques, you can rely less on electricity and more on ...
Gardens grow flush in Oregon’s warmer harvest months; meanwhile, preserved food can be enjoyed anytime. Volunteers in an Oregon State University program offer helpful tips for those looking to ...
Dehydrating foods can be an easy and effective way to prolong the shelf-life of ingredients, maximize storage space, and enjoy your favorite foods all year long. Dehydrating food is a preservation ...
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