The price of a steak dinner can be pretty exorbitant, even at a chain restaurant, so it's important to know which steakhouses ...

Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the lower ...

It’s Grill Friday every Friday on “Live with Regis and Kelly,” and this week’s grilling will be done by an Allentown restaurateur. Nathan Meacham, manager at Jack Creek Steakhouse & Cantina, will ...