In this image provided by Lee Reich shows hazelnut plants in New Paltz, NY. In late summer, gardeners, squirrels, chipmunks eagerly wait for hazelnuts to ripen in their husks and then drop to the ...

I wouldn’t blame a Pacific Northwest newcomer for not appreciating hazelnuts. They’re an acquired taste. Not as extreme a project as sushi or single-malt Scotch, of course. But speaking as a relative ...

This story was produced by the Oregon Journalism Project, a nonprofit newsroom covering the state.

I grow just three filbert trees in my front garden. So far, only one is a decent producer. This past warm summer was good to this one tree and now I have a huge bowl of nuts that I need to roast. I ...

Things are getting nutty around my garden. Literally. The squirrels have been doing a lot of nut planting, mostly black walnuts, and I’ve joined in the game by removing excess seedlings, letting just ...

Eating hazelnuts has beneficial effects on the body like reduced inflammation and lower risk of cardiovascular disease.

October is hazelnut season in Oregon. As the fall foliage hits it peak, but before the rains come, the Willamette Valley’s roughly 1,000 hazelnut farmers are busy collecting their crop. More than 60% ...

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