Fresh local figs will be available soon. This recipe is from the www.nolalocavores.org recipe forum. 1/2 cup fresh goat cheese* 2 tablespoons finely chopped Louisiana pecans, plus more for garnish 1 ...

The fig season is well and truly underway, and since it is short we are determined to take advantage of it! These little fruits can be used in endless variations: in a salad, in a tart or roasted, as ...

If you love sweet and savory dishes, you will adore our recipe for figs with goat cheese and honey! Ready in just 5 minutes, you can enjoy them as an appetizer or place them on toasted bread and serve ...

Honey 1. Remove the stems from the figs and, using a sStafmall sharp knife, open up the fig from the top to about the middle with an X cut. Place a small amount of goat cheese in the opening. Wrap the ...

Figs, with their natural sweetness and unique texture, make an amazing addition to summer dishes. These fruits are not only ...

Fresh, ripe figs are luscious and delicate. Their flavors are varied and nuanced, depending on the type of fig. For instance, small Black Mission figs are dark, sweet and jammy, with tiny seeds that ...

Preheat oven to 350 degrees. Slice each piece of prosciutto in half. Arrange each strip in a mini muffin tin to form a cup. Bake for 8 to 10 minutes or until crisp. Remove from oven and let cool.