Fiddleheads are a taste of spring in the Northeast and some areas of the Midwest and Northwest. Although these fern heads do grow wild in some areas of the country, backyard gardeners can also grow ...

Imagine you're hiking in the middle of spring. The birds are singing, the sun is shining over a lush green forest, and your boots are wet with morning dew. It is the ideal way to spend your day off, ...

A dish made of fiddlehead ferns, duck confit and pasta is prepared by O'Malley. Just after the snow melts, but long before the last frost, hardy New Englanders take to moist meadows and muddy ...

In this week's share: fiddlehead ferns, carrots, beets, English peas, lettuce, onions, cherry tomatoes, cucumber. To try Anastatia's recipe for pasta with peas, asparagus, and fiddlehead ferns, click ...

If you explore the produce section of your local grocery store in mid-May to early June, you might encounter a strange seasonal vegetable. Intensely green, these spirals resemble the top of a violin; ...

Description: The stunningly shaped fiddlehead fern is named for just that: its semblance to the head of a fiddle. But while no musical sounds actually emanate from this gourmet wild vegetable, there ...

Did you know certain ferns are edible? Humans have long foraged for wild ferns to use as vegetables, and in Middle Ages, many people even thought fern spores granted powers of invisibility. Ferns may ...

For foragers, spring is synonymous with fiddleheads, or the furled tips of ferns. Because fiddleheads are such an obvious choice of topic at this time of year, I determine I should go a step further. ...

What are they: Fiddlehead ferns are an early spring-summer vegetable with a flavor reminiscent of asparagus. These green, coiled delicacies are young fern fronds that have not fully matured.

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Just after the snow melts, but long ...

Just after the snow melts but long before the last frost, hardy New Englanders take to moist meadows and muddy riverbanks in search of the... Fiddlehead: This Fern Is For Eating Just after the snow ...

This is the first in a series of stories about farm fresh foods. Start thinking about what fills your shopping bag after a visit to your local farmers market, and plan on submitting your favorite ...